What is FSSAI License and Registration

FSSAI (Food Safety and Standards Authority of India) License and Registration is a mandatory requirement for food business operators in India. It ensures that food products meet the necessary safety and quality standards set by FSSAI. The license and registration process involves obtaining a unique 14-digit FSSAI registration or license number, which indicates compliance with food safety regulations. It is essential for food manufacturers, processors, distributors, retailers, and other businesses involved in the food industry to ensure consumer safety and gain credibility in the market.

Importance of FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) Registration is of utmost importance for businesses in the food industry. It ensures compliance with food safety and quality standards, instilling confidence in consumers that the food products they consume are safe and hygienic. FSSAI Registration helps businesses establish credibility and trust in the market, making them more competitive. It also enables regulatory authorities to monitor and regulate the food industry effectively, ensuring the well-being of consumers. Additionally, FSSAI Registration is a legal requirement, and non-compliance can result in penalties and legal consequences. Therefore, obtaining FSSAI Registration is crucial for food businesses to operate legally and responsibly.

Documents for New FSSAI Registration Certificate

To obtain a new FSSAI (Food Safety and Standards Authority of India) Registration Certificate, certain documents are required to be submitted by the applicant. The key documents include:

1. Form A or Form B, as applicable, duly filled and signed.
2. Identity proof of the applicant, such as Aadhar card, Voter ID, or Passport.
3. Passport-sized photograph of the applicant.
4. Address proof of the business premises, like electricity bill or rent agreement.
5. Details of the food business, including the type of food products to be manufactured or traded.
6. Declaration of conformity to food safety and hygiene standards.
7. Mobile no. And Email ID of applicant.

These documents are essential for the successful registration of the food business under FSSAI.

Types of FSSAI Registration

There are three types of FSSAI (Food Safety and Standards Authority of India) registration, each applicable to different types of food businesses:

1. Basic Registration: This is for small-scale food businesses with an annual turnover of up to ₹12 lakhs. It is ideal for businesses such as small food manufacturers, retailers, and food stalls.
2. State Registration: This is for medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores. It is suitable for businesses operating within a single state.
3. Central Registration: This is for large-scale food businesses with an annual turnover exceeding ₹20 crores. It is mandatory for businesses involved in import and export of food products, as well as businesses operating in multiple states.

The type of registration required depends on the scale and nature of the food business.

Validity of FSSAI Registration and License

The validity of FSSAI (Food Safety and Standards Authority of India) registration and license depends on the type of registration obtained:

1. Basic Registration: The validity of basic registration is for a period of 1 to 5 years.
2. State Registration: The validity of state registration is for a period of 1 to 5 years.
3. Central Registration: The validity of central registration is for a period of 1 to 5 years.

It is important to renew the registration or license before its expiry to ensure continued compliance with FSSAI regulations and to avoid any penalties or disruptions in business operations.

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